| Record ID | ia:tangytarthotswee0000laks |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tangytarthotswee0000laks/tangytarthotswee0000laks_marc.xml |
| Download MARC binary | https://www.archive.org/download/tangytarthotswee0000laks/tangytarthotswee0000laks_meta.mrc |
LEADER: 01547cam a22003377a 4500
001 2009278418
003 DLC
005 20151114075452.0
008 090605s2007 nyua 001 0 eng
010 $a 2009278418
020 $a9781602860063
020 $a1602860068
035 $a(OCoLC)ocn173521988
040 $aIEP$cIEP$dBTCTA$dBAKER$dYDXCP$dCPL$dVP@$dSMP$dDLC
042 $alccopycat
050 00 $aTX725.A1$bL2325 2007
082 04 $a641.59$222
100 1 $aLakshmi, Padma.
245 10 $aTangy, tart, hot & sweet :$ba world of recipes for every day /$cPadma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson.
246 3 $aTangy, tart, hot and sweet
250 $a1st ed.
260 $aNew York :$bWeinstein Books,$cc2007.
300 $axix, 265 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
520 $aThe host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
600 10 $aLakshmi, Padma.
650 0 $aInternational cooking.
650 0 $aCooking, Indic.
650 7 $aInternational cooking.$2sears
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1502/2009278418-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1502/2009278418-d.html