| Record ID | ia:tapasclassiccoll0000unse_k7a1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tapasclassiccoll0000unse_k7a1/tapasclassiccoll0000unse_k7a1_marc.xml |
| Download MARC binary | https://www.archive.org/download/tapasclassiccoll0000unse_k7a1/tapasclassiccoll0000unse_k7a1_meta.mrc |
LEADER: 01371cam 2200361Ma 4500
001 ocn609076514
003 OCoLC
005 20220512194111.0
008 041123s2005 nyua b 001 0 eng d
040 $aLAKCL$beng$cLAKCL$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
020 $a1405436514$q(hc)
020 $a9781405436519$q(hc)
035 $a(OCoLC)609076514
043 $an-us---
050 14 $aTX740$b.A6854 2005
082 04 $a641.8/12$222
245 00 $aTapas :$ba classic collection of Spanish-style recipes.
260 $aBath :$bParragon Pub.,$c2004.
300 $a96 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aIntegrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
650 0 $aTapas$zUnited States.
650 0 $aCooking, Spanish.
650 6 $aTapas (Cuisine)$zÉtats-Unis.
650 6 $aCuisine espagnole.
650 7 $aCooking, Spanish.$2fast$0(OCoLC)fst01753450
650 7 $aTapas.$2fast$0(OCoLC)fst01202089
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS