| Record ID | ia:tasteofcountry0000unse_o8v1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofcountry0000unse_o8v1/tasteofcountry0000unse_o8v1_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofcountry0000unse_o8v1/tasteofcountry0000unse_o8v1_meta.mrc |
LEADER: 01052cam 2200325Ja 4500
001 ocm27205741
003 OCoLC
005 20220526201025.0
008 940210s1992 wiua 001 0 eng
010 $a 92060968
040 $aDLC$beng$cDLC$dBTCTA$dOCLCQ$dOCLCO$dOCLCA$dOCLCF$dOCLCQ$dOCLCA$dOCLCO
020 $a0898210984
020 $a9780898210989
035 $a(OCoLC)27205741
050 10 $aTX714$b.T365 1992
082 00 $a641.5$220
245 02 $aA Taste of the country /$ceditor, Linda Piepenbrink ; food photography, Mike Huibregste.
250 $a5th ed.
260 $aGreendale, WI :$bReiman Publications,$c©1992.
300 $a99 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aPiepenbrink, Linda.
938 $aBaker and Taylor$bBTCP$n92060968
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS