| Record ID | ia:tasteoffrancereg0000gatg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteoffrancereg0000gatg/tasteoffrancereg0000gatg_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteoffrancereg0000gatg/tasteoffrancereg0000gatg_meta.mrc |
LEADER: 01053pam a2200313 i 4500
001 016270650
003 Uk
005 20150604163025.0
008 130129s2013 at ab 001|0 eng|d
015 $aGBB311822$2bnb
016 7 $a016270650$2Uk
020 $a9781742704906 (hbk.) :$c£12.99
040 $aStDuBDS$beng$cStDuBDS$dUk$erda
042 $aukblcatcopy
082 04 $a641.5944$223
100 10 $aGaté, Gabriel,$d1955-$eauthor.
245 12 $aA Taste of France :$bRegional French Cuisine /$cGabriel Gaté; illustrated by Antonia Pesenti.
264 1 $aMelbourne, Vic. :$bHardie Grant,$c2013.
300 $avii, 150 pages :$billustrations (colour), 1 map ;$c21 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aFirst published in 2010 as Taste le tour.
500 $aIncludes index.
500 $aFormerly CIP.$5Uk
650 0 $aCooking, French.
700 1 $aPesenti, Antonia,$eillustrator.
852 41 $aBritish Library$bHMNTS$jYKL.2015.a.7112