| Record ID | ia:tasteoflebanonco0000sall |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteoflebanonco0000sall/tasteoflebanonco0000sall_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteoflebanonco0000sall/tasteoflebanonco0000sall_meta.mrc |
LEADER: 01197cam 2200373 a 4500
001 ocm15946505
003 OCoLC
005 20221114024533.0
008 830804s1983 abca 001 0 eng d
040 $aNLC$beng$cNLC$dOCLCF$dNLC$dOCLCO
015 $a830913777$2can
016 $a(AMICUS)000003916501
020 $a0919845053
020 $a9780919845053
035 $a(OCoLC)15946505
043 $aa-le---
055 5 $aTX725*
082 04 $a641.595692$219
084 $acci1icc$2lacc
100 1 $aSalloum, Mary,$d1943-
245 12 $aA taste of Lebanon :$bcooking today the Lebanese way : over 200 recipes developed and tested /$cby Mary Salloum ; [edited by Marilyn Clark].
260 $aCalgary :$bA Taste of Lebannon Enterprises,$c1983.
300 $a194 p. :$bcol. ill. ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Lebanese.
650 6 $aCuisine libanaise.
650 7 $aCooking, Lebanese.$2fast$0(OCoLC)fst01753379
700 1 $aClark, Marilyn.
029 0 $aNLC$b000003916501
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 6 OTHER HOLDINGS