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MARC record from Internet Archive

LEADER: 03827cam 2200457Mi 4500
001 on1020028510
003 OCoLC
005 20220211010307.0
008 180120s2012 nsc o 000 0 eng d
006 m o d
007 cr |n|---|||||
040 $aEBLCP$beng$epn$cEBLCP$dMERUC$dYDX$dOCLCQ
019 $a1020272212
020 $a9781771085342
020 $a1771085347
020 $z9781551098692
020 $z1551098695
035 $a(OCoLC)1020028510$z(OCoLC)1020272212
082 04 $a641.59715
100 1 $aBailey, Elisabeth.
245 12 $aA Taste of the Maritimes :$bLocal, Seasonal Recipes the Whole Year Round.
260 $aNova Scotia :$bNimbus Publishing, Limited,$c2012.
300 $a1 online resource (142 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aPrint version record.
505 0 $aIntro; Copyright; Acknowledgements; Introduction; Spring; Asparagus Omelette; Strawberry Walnut Salad; CrÃm̈e Fraîche; Strawberries with Whipped Honey CrÃm̈e Fraîche; Savoury Oatcakes; Speerville Flour Mill; Scape and Ginger Bisque; Curried Spinach Soup; Fiddleheads with Bacon; Rooster Scallops; Spring Green Meatloaf; Yellow Split Pea Stew with Ham and Chives; Kevinâ#x80;#x99;s Natural Meats; Rhuberry Compote; Early Summer; Spice Berry Pancakes; Balsamic Honey Fruit Salad; Boates Orchards; Sesame Herbed Fish Cakes; Herbed Mayonnaise; Raspberry Sauce; Honey Mint Treacle.
505 8 $aGreen Beans with Summer SavoryWine-Poached Cod with Dill; Inside-Out Dragon Burger; Chicken with Balsamic Vinegar Glaze; Minted Peas; Company Tea Cakes; Galloping Cows Fine Foods; Late Summer; Late Summer Rum and Fruit Salad; Homemade Ketchup; Vegetable Stock; Garlic Chile Sauce; Peach Syrup; Slow-Roasted Tomatoes; Basic (ally Fabulous) Tomato Sauce; Coffee Barbeque Sauce; Canadian Organic Maple Company; Oven-Dried Tomatoes; Creamed Corn with Garlic Chives; Roasted Vegetable Pastiche; Summer Squash with Apple Cider Crumbs; Broccoli in Cheese Sauce; Fox Hill Cheese House; Rainbow Fried Rice.
505 8 $aSoldier Bean SoupBarbeque Ribs with Sauerkraut; Peach Blackberry Sin; Peppery Shrimp Chowder; Double Blueberry Cobbler; Fall; Autumn Fruit Sauce; Roasted Butternut and Apple Salad; Lunenburg Salad; Apple Peel Syrup; Caramelized Onions; Ciao Ciao; Remembrance Potatoes; Kentdale Farms; Chicken Stock; Chicken Mushroom Soup; Pan-Fried Criminis; Spiced Honey Pear Salad; Roasted Cauliflower; Cauliflower Rosemary Potage; Baked Squash with Walnut Oil; Haddock Wraps; Heritage Bean Chili; VanDine Quality Dry Beans; Curry Maple Squash Bread; Apple Sorbet; Winter; Berry Maple Granola.
505 8 $aCharlieâ#x80;#x99;s Carrot SoupRed Fife Crackers; Picante Tomato Dip; Carrot Cumin Purée; Roasted Tomato and Lentils; Happy Jack Pork; Ironworks Distillery; Spicy Cod Brandade; Potato Gratin; Oyster Dressing; Aspy Bay Oysters; Slow-Roasted Heritage Turkey in Juniper Brine; Celebration Fruit Cake; Pistachio Halibut; Merry Christmas Custard; Photo credits; Other cookbooks from Nimbus Publishing.
650 4 $aCooking, Canadian$xMaritime Provinces style.
655 4 $aElectronic books.
700 1 $aMcCarthy, Nancy.
776 08 $iPrint version:$aBailey, Elisabeth.$tA Taste of the Maritimes : Local, Seasonal Recipes the Whole Year Round.$dNova Scotia : Nimbus Publishing, Limited, ©2012$z9781551098692
856 40 $3Ebook Library$uhttp://public.eblib.com/choice/publicfullrecord.aspx?p=5219975
856 40 $3ProQuest Ebook Central$uhttp://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=5219975
938 $aEBL - Ebook Library$bEBLB$nEBL5219975
938 $aYBP Library Services$bYANK$n15106637
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS