| Record ID | ia:tasteofthailand0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofthailand0000unse/tasteofthailand0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofthailand0000unse/tasteofthailand0000unse_meta.mrc |
LEADER: 01671cam 2200469Ia 4500
001 ocm17875170
003 OCoLC
005 20200722074936.0
008 880412s1988 nyua 001 0 eng
010 $a 88014464
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dCUS$dVVW$dAZFX8$dOCLCO$dOCLCF$dOSU$dOCLCQ$dOCLCO$dYT6$dOCLCA$dOCLCQ$dOCLCO
020 $a0689119941
020 $a9780689119941
035 $a(OCoLC)17875170
043 $aa-th---
050 00 $aTX724.5.T5$bV37 1988
082 00 $a641.59593$219
100 0 $aVatcharin Bhumichitr.
245 14 $aThe taste of Thailand /$cVatcharin Bhumichitr.
260 $aNew York :$bAtheneum,$c1988.
300 $a220 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAn introduction to Thai cooking and its history and culture.
650 0 $aCooking, Thai.
651 0 $aThailand$xSocial life and customs.
651 1 $aThailand$xSocial life and customs.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aThailand.$2fast$0(OCoLC)fst01205310
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker & Taylor$bBKTY$c34.95$d26.21$i0689119941$n0001483991$sactive
938 $aBaker and Taylor$bBTCP$n88014464 //r89
938 $aYBP Library Services$bYANK$n568336
029 1 $aAU@$b000005831315
029 1 $aNZ1$b3762186
029 1 $aYDXCP$b568336
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 248 OTHER HOLDINGS