| Record ID | ia:tasteofwineartsc0000peyn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofwineartsc0000peyn/tasteofwineartsc0000peyn_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofwineartsc0000peyn/tasteofwineartsc0000peyn_meta.mrc |
LEADER: 01683cam 2200481Mi 4500
001 ocm59158587
003 OCoLC
005 20220519210631.0
008 050420s1987 enkaf b 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dBAKER$dOCLCQ$dBTCTA$dB9K$dOCLCF$dOCLCO$dOCLCQ
015 $aGB8728799$2bnb
019 $a16085797
020 $a0356149110
020 $a9780356149110
035 $a(OCoLC)59158587$z(OCoLC)16085797
041 1 $aeng$hfre
050 4 $aTP548.5.A5$bP515 1987
082 04 $a641.2/2$219
100 1 $aPeynaud, Emile.
240 10 $aGoût du vin.$lEnglish
245 14 $aThe taste of wine :$bthe art and science of wine appreciation /$cEmile Peynaud ; introduced by Michael Broadbent.
260 $aLondon :$bMacdonald Orbis,$c1987.
300 $a258 pages, 8 unnumbered pages of plates :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 253-254) and index.
546 $aTranslation of: Le goût du vin.
650 0 $aWine tasting.
650 7 $aWine tasting.$2fast$0(OCoLC)fst01175993
653 $aWines$aTasting - Manuals
938 $aBaker & Taylor$bBKTY$c33.50$d33.50$i0356149110$n0001992979$sactive
938 $aBaker and Taylor$bBTCP$nbl 99990190
029 1 $aAU@$b000005362053
029 1 $aNZ1$b3289779
029 1 $aUKBCI$b089014871
029 1 $aUKBNS$b089014871
029 1 $aUKSCO$b089014871
029 1 $aUKSGC$b089014871
029 1 $aUKSOM$b089014871
029 1 $aUNITY$b089014871
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS