MARC record from Internet Archive

LEADER: 02286cam 22005774a 4500
001 ocm57002257
003 OCoLC
005 20200619065102.0
008 041116s2006 mnua j b 001 0 eng
010 $a 2004027224
040 $aDLC$beng$cDLC$dQBX$dBAKER$dEHH$dVP@$dBTCTA$dYDXCP$dSMP$dCQU$dIG#$dOCLCQ$dBDX$dOCLCF$dOCLCO$dOCLCQ$dLTP$dOCLCO$dLKC$dJDP$dOCLCO$dOCL
020 $a0736843043$q(hardcover)
020 $a9780736843041$q(hardcover)
035 $a(OCoLC)57002257
037 $a1243931$bQBI
042 $apcc
050 00 $aQP456$b.O45 2006
082 00 $a612.8/7$222
100 1 $aOlien, Rebecca.
245 10 $aTasting /$cby Rebecca Olien.
260 $aMankato, Minn. :$bCapstone Press,$c©2006.
300 $a24 pages :$bcolor illustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFirst facts. The senses
520 $a"Explains the sense of taste and how the tongue works as a sense organ"--Provided by publisher.
504 $aIncludes bibliographical references (page 23) and index.
505 0 $a"The sense of taste -- How saliva works -- The tongue -- Sensing different tastes -- Taste and smell -- Taking care of your mouth -- Lost of taste -- Butterfly taste ssensors.
650 0 $aTaste$vJuvenile literature.
650 1 $aTaste.
650 7 $aTaste.$2fast$0(OCoLC)fst01143475
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 4 $aSeries.
655 7 $aLiterature.$2lcgft
800 1 $aOlien, Rebecca.$tFirst facts.$pSenses.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip053/2004027224.html
938 $aBaker & Taylor$bBKTY$c21.26$d21.26$i0736843043$n0006165184$sactive
938 $aBrodart$bBROD$n03273083$c$23.99
938 $aBaker and Taylor$bBTCP$n2004027224
938 $aIngram$bINGR$n9780736843041
938 $aQuality Books, Inc.$bQUAL$na 04027224
938 $aYBP Library Services$bYANK$n2385135
029 1 $aAU@$b000026401169
029 1 $aIG#$b9780736843041
029 1 $aNZ1$b14626120
029 1 $aNZ1$b8979325
029 1 $aQBX$ba 04027224
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 268 OTHER HOLDINGS