It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 04588cam 22004818i 4500
001 ocn936349670
003 OCoLC
005 20211011121741.0
008 170801s2017 mauab b 001 0 eng
010 $a 2017035868
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dYDXCP$dOCLCO$dCUV$dOCLCF$dLTSCA$dOCLCA$dLKC$dOCLCO$dAZZPT$dRC9$dSOM
019 $a936344942
020 $a9781566560597
020 $a1566560594
035 $a(OCoLC)936349670$z(OCoLC)936344942
042 $apcc
043 $aa-gs---
050 00 $aTX723.4$b.C37 2017
082 00 $a641.594758$223
100 1 $aCapalbo, Carla,$eauthor.
245 10 $aTasting Georgia :$ba food and wine journey in the Caucasus /$cwritten and photographed by Carla Capalbo.
264 1 $aNorthampton, MA :$bInterlink Books,$c2017.
300 $a463 pages ;$bcolor illustrations, color maps ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 423-424) and indexes.
505 0 $aGeorgia: a short history -- An Introduction to Georgian wine. How to make wine in qvevri ; The History of wine in Georgia ; The Tamada's Tale -- An Introduction to Georgian food. About the Supra -- Religion, song and dance and the Georgian feast / John H. Wurdeman V -- The Elements of Georgian cuisine: ingredients -- How to cook Georgian food. About the recipes ; How the Georgians cook ; Khachapuri and filled breads. The Master recipes ; Khinkali. The Master recipe -- 1. Tbilisi. Tbilisi: a brief history ; Where to eat, drink, shop and stay ; Three women chefs -- 2. The Centre: Mtskheta and the Kartlis. Mtskheta ; Jighaura ; Saguramo ; Charkakhi ; Mukhrani ; Gori ; Patara Ateni ; Didi ; Ateni ; Ateni Sioni ; Uplistsikhe ; Garikula ; Kiketi ; Tamarisi ; Marneuli ; Shavnabada ; Bolnisi ; Dmanisi -- 3. East to Kaketi. Kakheti and its wines ; Kakheti food and history ; Tusheti ; Zemo Alvani ; Alaverdi ; Lalisuri ; Aratana ; Ikalto ; Vardisubani ; Shuamta ; Telavi ; Shalauri ; Kisiskhevi ; Gremi ; Sabue ; Nekresi ; Lagodekhi ; Bakurtsikhe ; Sighanaghi ; Bodbe ; Mirzaani ; Khornabuji ; Bodbiskhevi ; Kvemo ; Magharo ; Manavi ; Davit-Gareja -- 4. South-west to Samtskhe-Javakheti. Phoka ; Vardzia ; Chachkari ; Khizabavra ; Valley ; Khertvisi ; Nijgori ; Khizabavra ; Saro ; Akhaltsikhe ; Borjomi ; Akhaldaba ; Bakuriani -- 5. West to Imereti. Food and wine ; Maqatubani ; Kldeeti ; Zestaponi ; Kvaliti ; Terjola ; Nakhshirghele ; Dimi ; Baghdati ; Kutaisi ; Natural and archaelogical sites in Imeriti ; Kumistavi ; Sataplia ; Tskaltubo ; Zeda Gordi ; Okatse ; Chiatura ; Sormoni ; Gelati ; Vani ; Persati -- 6. The Black Sea coast: Guria and Adjara. About Guria ; Ozurgeti ; Bakhmaro ; Ureki ; Shekvetili ; Kolkheti ; Sakvavistke ; Dablatsikhe ; Dvabzu ; The Gurian house ; About Adjara ; Tsikhisdziri ; Kobuleti ; Batumi ; Goderdzi ; About the Black Sea ; Eating in Batumi ; Gonio-Apsaros ; Sarpi ; Svashta ; Acharistskali -- 7. West to Samegrelo. Megrelian food ; The Megrelian house ; To see in Samegrelo ; Mukhuri ; Martvili ; Didi Chkoni ; Salkhino ; Tsachkhuri ; Targameuli ; Noisiri ; Senaki ; Poti ; Anaklia ; Zugdidi -- 8. North-west to Svaneti. On Svanetian food ; Svaneti: a short history ; Becho Valley ; Ushkhvanari ; Ushba ; Mestia ; Ski slopes and glaciers ; Hatsvali ; Tetnuldi ; Ushguli ; Chvibiani -- 9. West and north to Racha-Lechkhumi. Khvanchkara ; Grape varieties of the region ; Ambolauri ; Nikortsminda ; Patara Chorjo ; Dzirageuli ; Oni -- 10. North to Kazbegi and upper Mtskheta Mtianeti. Food ; Tsitelsopeli ; Ananuri ; Khevsureti ; Shatili ; Mutso ; Gudauri ; Stepantsminda ; Kazbegi ; Gergeti ; Arsha.
520 $aThis illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
650 0 $aCooking, Georgian (South Caucasian)
650 0 $aWine and wine making$zGeorgia (Republic)
650 7 $aCooking, Georgian (South Caucasian)$2fast$0(OCoLC)fst01753326
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
651 7 $aGeorgia (Republic)$2fast$0(OCoLC)fst01221658
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker and Taylor$bBTCP$nBK0018332745
938 $aBrodart$bBROD$n114727988
938 $aYBP Library Services$bYANK$n12822873
029 1 $aAU@$b000060607099
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 149 OTHER HOLDINGS