| Record ID | ia:tatesbakeshopcoo00king |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tatesbakeshopcoo00king/tatesbakeshopcoo00king_marc.xml |
| Download MARC binary | https://www.archive.org/download/tatesbakeshopcoo00king/tatesbakeshopcoo00king_meta.mrc |
LEADER: 01102cam a22002894a 4500
001 2004066063
003 DLC
005 20120405093023.0
008 041227s2005 nyua 001 0 eng
010 $a 2004066063
020 $a0312334176
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX765$b.K52523 2005
082 00 $a641.8/15$222
100 1 $aKing, Kathleen,$d1958-
245 10 $aTate's Bake Shop cookbook :$bthe best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads /$cKathleen King.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2005.
300 $axviii, 156 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aBaking.
655 7 $aCookbooks.$2lcgft
710 2 $aTate's Bake Shop.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004066063-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004066063-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1207/2004066063-s.html