MARC record from Internet Archive

LEADER: 02083cam a22005177i 4500
001 2014415257
003 DLC
005 20140910084540.0
008 140717s2014 nyuab b 001 0 eng c
010 $a 2014415257
015 $aGBB413895$2bnb
016 $a20139060375
016 7 $a016621989$2Uk
020 $a9781770853195 (pbk.)
020 $a1770853197 (pbk.)
035 $a(OCoLC)ocn861535227
040 $aNLC$beng$cNLC$erda$dOCLCO$dOCLCQ$dOCLCO$dYDXCP$dTXI$dAZZPT$dDGU$dOCLCQ$dUKMGB$dOCLCO$dOCLCQ$dDLC
041 1 $aeng$hfre
042 $apcc
055 0 $aTX415$bT4313 2014
050 00 $aTX415$b.T4313 2014
130 0 $aThé.$lEnglish
245 10 $aTea :$bhistory, terroirs, varieties /$cKevin Gascoyne, François Marchand, Jasmin Desharnais and Hugo Américi [editors].
250 $aSecond edition.
264 1 $aBuffalo, New York ;$aRichmond Hill, Ontario :$bFirefly Books,$c2014.
300 $a271 pages :$billustrations (chiefly color), color maps ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Thé.
500 $a"The Camellia Sinensis Tea House."
504 $aIncludes bibliographical references (page 269) and index.
505 0 $aFrom garden to cup -- From one terroir to another -- From cup to plate -- Tea and health.
520 $aOffers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
650 0 $aTea.
650 0 $aCooking (Tea)
650 0 $aTea$xHistory.
650 6 $aThé
650 6 $aCuisine (Thé)
650 6 $aThé$xHistoire.
700 1 $aGascoyne, Kevin,$d1966-$eeditor.
700 1 $aMarchand, François,$d1977-$eeditor.
700 1 $aDesharnais, Jasmin,$d1978-$eeditor.
700 1 $aAmérici, Hugo,$d1973-$eeditor.
710 2 $aCamellia Sinensis Tea House,$esponsoring body.