Record ID | ia:techniquesforass0000unse |
Source | Internet Archive |
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001 ocm02967066
003 OCoLC
005 20190121200447.0
008 760826s1972 enka b 101 0 eng
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072 0 $aM300
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082 00 $a576/.19/29$218
083 0 $aFreshwater microorganisms. Productivity. Determination. Methodology
084 $a578.76$222
096 $aQW 80 T255 1969
245 00 $aTechniques for the assessment of microbial production and decomposition in fresh waters /$cedited by Y.I. Sorokin and H. Kadota.
260 $aOxford :$bBlackwell Scientific [for] International Biological Programme,$c1972.
300 $axvi, 112 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aIBP handbook ;$vno. 23
500 $aDistributed in the U.S.A. by F.A. Davis Co., Philadelphia.
500 $a"Based on contributions and discussions during the IBP/PF technical meeting ... held under the sponsorship of the Academy of Sciences of the USSR, in Leningrad on May 27-31, 1969."
504 $aIncludes bibliographical references (pages 99-105) and index.
505 0 $aMeasurement of biological n2 fixation with 15n2 and acetylene : R.H. Burris -- Measurement of microbial activity in relation to decomposition of organic matter -- Determination of microbial numbers and biomass -- Estimation of production rate and in situ activity of autotrophic and heterotrophic micro-organisms -- Evaluation of the trophic role of micro-organisms.
520 3 $aThe role of micro-organisms in the working of the aquatic ecosystem is fundamental. Through their chemo/photo systhesis and decomposition of organic substances, they contribute both to the availability of particulate organic matter and also to the circulation of nutrients. In recent years, their importance as food for zooplankton has been more clearly recognised, especially in the Soviet Union. Without an assessment of aquatic microorganisms, the full problem of production in a lake cannot be grasped. This book is based on an international meeting of micro-biologists in Leningrad in 1969, and is an attempt to collate and describe the most important methods in this field.
650 0 $aFreshwater microbiology$xTechnique$vCongresses.
650 0 $aFreshwater productivity$vCongresses.
650 0 $aBiodegradation$vCongresses.
650 6 $aEau$xMicrobiologie.
650 6 $aMicrobiologie d'eau douce.
650 7 $aBiodegradation.$2fast$0(OCoLC)fst00832001
650 7 $aFreshwater microbiology$xTechnique.$2fast$0(OCoLC)fst00935066
650 7 $aFreshwater productivity.$2fast$0(OCoLC)fst00935093
650 02 $aMicrobiology.
650 02 $aFresh Water.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aSorokin, I ŁU. I.
700 1 $aKadota, Hajime,$d1920-
710 2 $aInternational Biological Programme.$bSection PM.
710 2 $aAkademii Ła nauk SSSR.
776 08 $iOnline version:$tTechniques for the assessment of microbial production and decomposition in fresh waters.$dOxford : Blackwell Scientific [for] International Biological Programme, 1972$w(OCoLC)644779771
830 0 $aIBP handbook ;$vno. 23.
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