Record ID | ia:technologyofcake0000benn |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/technologyofcake0000benn/technologyofcake0000benn_marc.xml |
Download MARC binary | https://www.archive.org/download/technologyofcake0000benn/technologyofcake0000benn_meta.mrc |
LEADER: 02770cam 2200553Ia 4500
001 ocm37536399
003 OCoLC
005 20220315215536.0
008 970827s1997 enkaf b 001 0 eng d
010 $a 97070703
040 $aGZM$beng$cGZM$dAGL$dXDM$dBAKER$dNLGGC$dNLE$dERD$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
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035 $a(OCoLC)37536399$z(OCoLC)787173079$z(OCoLC)810723170$z(OCoLC)981021200
050 4 $aTX771$b.B45 1997
070 0 $aTX771$b.B45 1997
072 0 $aU600
082 00 $a664.7525$221
084 $a58.34$2bcl
100 1 $aBennion, Edmund Baron.
245 14 $aThe technology of cake making /$cE.B. Bennion and G.S.T. Bamford.
250 $a6th ed. / edited by A.J. Bent.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c©1997.
300 $aix, 421 pages, 4 unnumbered pages of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFirst-2nd ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making.
504 $aIncludes bibliographical references and index.
505 0 $aWheat and milling -- Flour specification -- Eggs and egg products -- Baking fats -- Cream, butter and milkfat products -- Lactose -- Sugars -- Chemical aeration -- Yeast aeration -- Emulsions and emulsifiers -- Spices and flavourings -- Nuts used in confectionery -- Fruits used in confectionery -- Jams and jellies -- Gums and jellying agents -- Chocolate -- Icing, fillings and glazes -- Fermented goods -- Chemically aerated goods -- Pastries -- Cake-making processes -- Sponge goods -- Almond goods -- Gateaux and fancies -- Baking of confectionery goods -- Bakery machinery and plant -- Nutritional value of flour confectionery -- Confectionery test baking -- Water activity in flour confectionery product development -- Packaging of confectionery products -- Reduced sugar and lower fat baked foods.
650 0 $aCake.
650 0 $aBaking.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 17 $aLevensmiddelenindustrie.$2gtt
650 17 $aProcestechnologie.$2gtt
650 17 $aBakkersbedrijven.$2gtt
700 1 $aBamford, G. S. T.
938 $aBaker & Taylor$bBKTY$c195.00$d195.00$i0751403490$n0003122417$sactive
029 1 $aAU@$b000013229953
029 1 $aAU@$b000023991142
029 1 $aNLGGC$b160562767
029 1 $aNZ1$b12406088
029 1 $aNZ1$b15759992
029 1 $aAU@$b000066250311
994 $aZ0$bP4A
948 $hHELD BY P4A - 78 OTHER HOLDINGS