| Record ID | ia:technologyofvita0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/technologyofvita0000unse/technologyofvita0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/technologyofvita0000unse/technologyofvita0000unse_meta.mrc |
LEADER: 00812cam a2200265 a 4500
001 93135419
003 DLC
005 19991209211501.0
008 930403s1993 enka b 001 0 eng
010 $a 93135419
020 $a0751400920
040 $aDLC$cDLC$dWaU
050 00 $aQP771$b.T43 1993
082 00 $a664$220
245 04 $aThe Technology of vitamins in food /$cedited by P. Berry Ottaway.
250 $a1st ed.
260 $aLondon ;$aNew York, NY :$bBlackie Academic & Professional,$c1993.
300 $aix, 270 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aVitamins in human nutrition.
650 0 $aFood$xVitamin content.
650 0 $aEnriched foods.
650 0 $aFood industry and trade.
650 0 $aFood additives.
700 1 $aOttaway, P. Berry.