| Record ID | ia:thaicooking0000brow |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thaicooking0000brow/thaicooking0000brow_marc.xml |
| Download MARC binary | https://www.archive.org/download/thaicooking0000brow/thaicooking0000brow_meta.mrc |
LEADER: 01772cam 22005894a 4500
001 ocm42366958
003 OCoLC
005 20200608082832.0
008 000524s1998 enka 001 0 eng
010 $a 00362430
040 $aDLC$beng$cDLC$dUKM$dBTCTA$dYDXCP$dUKMGB$dOCLCF$dOCLCO$dOCLCQ
015 $aGB98X0698$2bnb
016 7 $a011018582$2Uk
016 7 $a011333233$2Uk
019 $a43719201
020 $a0600594076
020 $a9780600594079
020 $a0600601412
020 $a9780600601418
035 $a(OCoLC)42366958$z(OCoLC)43719201
042 $apcc
050 00 $aTX724.5.T5$bB76 1998
082 00 $a641.59593$222
100 1 $aBrown, Jackum.
245 10 $aThai cooking /$cJackum Brown ; consultant, Rachanee Boonthon ; photography by Sandra Lane.
260 $aLondon :$bHamlyn,$c1998.
300 $a128 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
938 $aBaker and Taylor$bBTCP$n00362430
938 $aYBP Library Services$bYANK$n100131922
029 1 $aAU@$b000014200276
029 1 $aAU@$b000022536823
029 1 $aAU@$b000046187374
029 1 $aNZ1$b4122562
029 1 $aNZ1$b5569361
029 1 $aUKBCI$b019316127
029 1 $aUKBNS$b019316127
029 1 $aUKPTR$b0600594076
029 1 $aUKPTR$b0600601412
029 1 $aUKSCO$b019316127
029 1 $aUKSGC$b019316127
029 1 $aUKSOM$b019316127
029 1 $aUKWLT$b0600594076
029 1 $aUNITY$b019316127
029 1 $aUNITY$b023979895
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 45 OTHER HOLDINGS