| Record ID | ia:thaicooking125fr0000bast |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thaicooking125fr0000bast/thaicooking125fr0000bast_marc.xml |
| Download MARC binary | https://www.archive.org/download/thaicooking125fr0000bast/thaicooking125fr0000bast_meta.mrc |
LEADER: 01598cam 2200409Ma 4500
001 ocn810949780
003 OCoLC
005 20220118173839.0
008 120912s2013 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dBTCTA$dSXP$dOCLCF$dOCLCO$dOCLCQ$dNXA
015 $aGBB294230$2bnb
016 7 $a016172949$2Uk
019 $a809611792
020 $a9781780192369$q(pbk.)
020 $a1780192363$q(pbk.)
035 $a(OCoLC)810949780$z(OCoLC)809611792
082 04 $a641.59593$223
100 1 $aBastyra, Judy.
245 10 $aThai cooking :$b125 fragrant recipes shown in 250 delectable photographs /$cJudy Bastyra & Becky Johnson.
260 $aLondon :$bSouthwater,$c2013.
300 $a224 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCelebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
700 1 $aJohnson, Becky.
938 $aBaker and Taylor$bBTCP$nBK0012061101
029 1 $aAU@$b000053438667
029 1 $aCBK$b127950664
029 1 $aNZ1$b14798918
029 1 $aUKDEL$b127950664
029 1 $aUNITY$b127950664
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS