| Record ID | ia:thaiculinaryjour0000will |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thaiculinaryjour0000will/thaiculinaryjour0000will_marc.xml |
| Download MARC binary | https://www.archive.org/download/thaiculinaryjour0000will/thaiculinaryjour0000will_meta.mrc |
LEADER: 01727cam 2200385Ka 4500
001 ocn173524532
003 OCoLC
005 20180928004811.0
008 071001s2007 enka 001 0 eng d
040 $aJQI$beng$cJQI$dBAKER$dBTCTA$dOCLCQ$dVP@$dOCLCF$dLIBRO$dOCLCQ$dYDXCP$dKYD$dOCLCO$dOCL
019 $a166378828
020 $a9781405492522
020 $a140549252X
035 $a(OCoLC)173524532$z(OCoLC)166378828
050 14 $aTX724.5.T5$bW55 2007
082 04 $a641.59593
100 1 $aWilliams, Judy.
245 10 $aThai :$ba culinary journey of discovery /$cJudy Williams.
260 $aBath [England] :$bLove Food,$c2007.
300 $a96 pages :$bcolor illustrations ;$c23 x 23
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Food lovers' collection"--Cover.
520 $aThai food is a vibrant cuisine, famed for its sharp, fresh flavors. Bursting with variety, its dishes may be chile hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and type of dishes according to their climate, history, and culture. This book will introduce you to all these exciting styles.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker & Taylor$bBKTY$c9.99$d7.49$i140549252X$n0007381884$sactive
938 $aBaker and Taylor$bBTCP$nBK0007381884
938 $aYBP Library Services$bYANK$n8464079
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS