MARC record from Internet Archive

LEADER: 02322cam 22005294a 4500
001 ocm47825904
003 OCoLC
005 20211202144215.0
008 010806s2002 ilua c b 001 0 eng
010 $a 2001004809
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dIG#$dSXC$dHSA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dJDP$dOCL$dOCLCO$dSMDRL
020 $a1588106128
020 $a9781588106124
020 $a1403436525
020 $a9781403436528
035 $a(OCoLC)47825904
042 $apcc$alcac
043 $aa-th---
050 00 $aTX724.5.T5$bT68 2002
082 00 $a641.59593$221
100 1 $aTownsend, Sue,$d1963-
245 10 $aThailand /$cSue Townsend.
260 $aChicago, Ill. :$bHeinemann Library,$c2002.
300 $a48 pages :$bcolor illustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA world of recipes
504 $aIncludes bibliographical references (page 44) and index.
505 0 $aThai food -- Ingredients -- Before you start -- Satay -- Rice pancakes with prawns -- Chicken soup -- Stir fried noodles -- Fish with spring onion, ginger and carrot -- Stir fried vegetables --- Long beans with coconut -- Chicken with basil -- Chilli pineapple rice -- Papaya salad -- Crab and spring onion cakes -- Rice, prawns and tofu -- Coconut tapioca with mango -- Coconut and mango ice cream -- Fried bananas -- Fresh fruit platter -- Fruit cocktail -- More books to read -- Healthy eating.
520 $aA collection of recipes from Thailand, plus cultural and nutritional information.
650 0 $aCooking, Thai$vJuvenile literature.
650 1 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
830 0 $aWorld of recipes.
938 $aBaker & Taylor$bBKTY$c30.00$d30.00$i1588106128$n0003786715$sactive
938 $aBaker and Taylor$bBTCP$n2001004809
938 $aIngram$bINGR$n9781588106124
938 $aYBP Library Services$bYANK$n8079405
029 1 $aAU@$b000022924279
029 1 $aIG#$b9781588106124
029 1 $aAU@$b000064783263
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 170 OTHER HOLDINGS