| Record ID | ia:theartofmexicanc0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/theartofmexicanc0000unse/theartofmexicanc0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/theartofmexicanc0000unse/theartofmexicanc0000unse_meta.mrc |
LEADER: 02763cam 2200469 a 4500
001 ocm20129999
003 OCoLC
005 20200320110958.0
008 890720s1989 nyuaf b 001 0 eng
010 $a 89017649
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dF4B$dOVG$dSGB$dOCLCO$dOCLCF$dOCLCQ$dI8M$dOCLCQ$dVBO$dBRL$dXOH$dPAU$dOCLCQ
019 $a759881616$a988453919$a1056992065
020 $a0553057065
020 $a9780553057065
035 $a(OCoLC)20129999$z(OCoLC)759881616$z(OCoLC)988453919$z(OCoLC)1056992065
043 $an-mx---
050 00 $aTX716.M4$bK44 1989
060 4 $a641.59 K35a
082 00 $a641.5972$220
100 1 $aKennedy, Diana.
245 14 $aThe art of Mexican cooking :$btraditional Mexican cooking for aficionados /$cDiana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos.
260 $aNew York :$bBantam Books,$c1989.
300 $axv, 526 pages, 8 unnumbered pages of plates :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 507-508).
520 $aA guide to creating the sensational flavors and colors of authentic Mexican food.
505 0 $aCorn (Maiz) -- Soups and broths (Sopas y caldos) -- Pasta and rice dishes (Sopas secas) -- Vegetables, salads, and beans (Legumbres, ensaladas, y frijoles) -- Seafood (Pescados y mariscos) -- Poultry (Aves) -- The pig (El cerdo) -- Beef (Res) -- Egg and cheese dishes (Platillos de huevo y queso) -- Sauces, relishes, and pickled vegetables (Salsas, chiles, y legumbres en escabeche) -- Bread, sweet yeast rolls, and wheat flour tortillas (Pan, pan dulce, y tortillas de harina) -- Desserts, ices, and sweetmeats (Postres, helados, y dulces) -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment -- Sources for Mexican ingredients -- Metric conversion chart -- Bibliography.
650 0 $aCooking, Mexican.
650 7 $aCooking, Mexican.$2fast$0(OCoLC)fst01753395
650 7 $aMexican cooking.$2sears
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random041/89017649.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0553057065$n0001641967$sactive
938 $aBaker and Taylor$bBTCP$n89017649$c$24.95 ($29.95 Can.)
938 $aYBP Library Services$bYANK$n486940
029 1 $aAU@$b000006611198
029 1 $aNZ1$b3552160
029 1 $aYDXCP$b486940
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 594 OTHER HOLDINGS