| Record ID | ia:theoryofcatering0010fosk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/theoryofcatering0010fosk/theoryofcatering0010fosk_marc.xml |
| Download MARC binary | https://www.archive.org/download/theoryofcatering0010fosk/theoryofcatering0010fosk_meta.mrc |
LEADER: 02053cam 2200613Mi 4500
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003 OCoLC
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008 050423s2003 enka 001 0 eng d
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035 $a(OCoLC)59345364$z(OCoLC)56463247
050 4 $aTX943$b.F688 2003
082 04 $a647.95$222
100 1 $aFoskett, David,$d1951-
245 14 $aThe theory of catering /$cDavid Foskett, Victor Ceserani, Ronald Kinton.
250 $a10th ed.
260 $aLondon :$bHodder & Stoughton,$c2003.
300 $avi, 596 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 1999.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
650 0 $aHospitality industry.
650 0 $aFood service management.
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
650 7 $aHospitality industry.$2fast$0(OCoLC)fst00961126
700 1 $aKinton, Ronald.
700 1 $aCeserani, Victor.
938 $aBaker & Taylor$bBKTY$c69.50$d69.50$i0340850418$n0004271622$sactive
938 $aYBP Library Services$bYANK$n1992485
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