| Record ID | ia:thickeninggellin0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thickeninggellin0000unse/thickeninggellin0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/thickeninggellin0000unse/thickeninggellin0000unse_meta.mrc |
LEADER: 03215cam 2200865 a 4500
001 ocm37156497
003 OCoLC
005 20220618144808.0
008 970609s1997 enka b 001 0 eng
010 $a 96086550
040 $aUKM$beng$cUKM$dWR1$dGZM$dAGL$dUBA$dOCLCQ$dOCLCG$dYDXCP$dUPM$dDEBSZ$dUBY$dZWZ$dHEBIS$dDEBBG$dTULIB$dOCLCF$dOCLCQ$dOCLCO$dOKS$dOCLCO$dUKMGB
015 $aGB9740381$2bnb
016 7 $a009090499$2Uk
019 $a36359241$a1191367343
020 $a0751403482
020 $a9780751403480
035 $a(OCoLC)37156497$z(OCoLC)36359241$z(OCoLC)1191367343
050 00 $aTP453.C65$bT48 1997
070 0 $aTX553.A3T54$b1997
072 0 $aQ400
082 04 $a664.06$221
082 0 $a664.2
084 $aCHE 515f$2stub
084 $aHQ 166$2blsrissc
245 00 $aThickening and gelling agents for food /$cedited by A. Imeson.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bBlackie,$c1997.
300 $axii, 320 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 1992.
504 $aIncludes bibliographical references and index.
505 0 $aAgar / R. Armisen -- Alginates / E. Onsøyen -- Carrageenan / W.R. Thomas -- Cellulose derivatives / D. Zecher and T. Gerrish -- Exudate gums / M.V. Wareing -- Gellan gum / W. Gibson and G.R. Sanderson -- Gelatin / J. Poppe -- Konjac gum / W.R. Thomas -- Microcrystalline cellulose / A.P. Imeson and W. Humphreys -- Modified starches / A. Rapaille and J. Vanhemelrijck -- Pectins / C.D. May -- Seed gums / J.E. Fox -- Xanthan gum / B. Urlacher and B. Dalbe.
540 $aBritish Library not licensed to copy$c0.$5Uk
650 0 $aColloids.
650 0 $aFood additives.
650 0 $aGelation.
650 2 $aFood Additives
650 6 $aAliments$xAdditifs.
650 6 $aGélification.
650 7 $aColloids.$2fast$0(OCoLC)fst00868334
650 7 $aFood additives.$2fast$0(OCoLC)fst00930654
650 7 $aGelation.$2fast$0(OCoLC)fst00939521
650 7 $aHydrokolloid$2gnd
650 7 $aVerdickungsmittel$2gnd
650 7 $aGeliermittel$2gnd
650 7 $aStabilisator$gChemie$2gnd
650 7 $aMarkenartikel$2gnd
650 7 $aVerbraucherverhalten$2gnd
650 7 $aAttribution$2gnd
650 7 $aLebensmittel$2gnd
650 7 $aZusatzstoff$2gnd
650 7 $aAlimentos de origem vegetal (tecnologia)$2larpcal
650 7 $aAlimentos (aditivos)$2larpcal
650 7 $aAliments$xAdditifs.$2ram
650 7 $aMucilages.$2ram
650 7 $aAlginates.$2ram
650 7 $aGomme de xanthane.$2ram
650 7 $aGélatine.$2ram
650 7 $aStabilisants.$2ram
650 7 $aColloïdes.$2ram
650 7 $aPectine.$2ram
700 1 $aImeson, A.$q(Alan)
938 $aYBP Library Services$bYANK$n1341044
029 1 $aAU@$b000013148069
029 1 $aAU@$b000024615342
029 1 $aDEBBG$bBV011220091
029 1 $aHEBIS$b051290308
029 1 $aNLGGC$b156184826
029 1 $aNZ1$b3818277
029 1 $aZWZ$b027770451
029 1 $aUKMGB$b009090499
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 103 OTHER HOLDINGS