| Record ID | ia:thisorganiclifec0000guss_h6r0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thisorganiclifec0000guss_h6r0/thisorganiclifec0000guss_h6r0_marc.xml |
| Download MARC binary | https://www.archive.org/download/thisorganiclifec0000guss_h6r0/thisorganiclifec0000guss_h6r0_meta.mrc |
LEADER: 02943cam 22006014a 4500
001 ocm45392871
003 OCoLC
005 20211015232926.0
008 001113s2001 vtu b 001 0deng
010 $a 00052313
040 $aDLC$beng$cDLC$dAGL$dBAKER$dBTCTA$dYDXCP$dIG#$dORX$dILU$dOCLCF$dOCLCO$dOCLCQ$dTXMIN$dOCLCQ$dOCLCO$dQQ3$dMNE
020 $a1890132942$q(alk. paper)
020 $a9781890132941$q(alk. paper)
020 $a1931498245
020 $a9781931498241
035 $a(OCoLC)45392871
042 $apcc
043 $an-us-ny
050 00 $aSB324.3$b.G87 2001
070 0 $aSB324.3$b.G87 2001
072 0 $aF110
082 00 $a635/.0484/0974728$221
100 1 $aGussow, Joan Dye.
245 10 $aThis organic life :$bconfessions of a suburban homesteader /$cJoan Dye Gussow.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub. Co.,$c©2001.
300 $axi, 273 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 262-264) and index.
505 00 $g1.$tHow It All Began --$g2.$tA New Place --$g3.$tGarden and House --$g4.$tA Riverside Garden --$g5.$tBuilding It --$g6.$tGiving Things Up --$g7.$tPut It in the Cellar --$g8.$tGooseberries and the FBI --$g9.$tFriends Next Door --$g10.$tGaining Ground --$g11.$tVarmints --$g12.$tEating My Yard --$g13.$tLessons from the Tomato --$g14.$tIs It Worth It? --$g15.$tWhat a Sacrifice? --$g16.$tHeat, Rats, and Despair --$g17.$tCalifornia and the Rest of Us.
520 1 $a"Joan Dye Gussow brings the heart of a pioneer to the suburbs in New York. By taking at face value the basic assumption that we are what we eat, she presents a delightful new version of The Good Life within the grasp of all of us."--Jacket.
600 10 $aGussow, Joan Dye.
600 17 $aGussow, Joan Dye.$2fast$0(OCoLC)fst00183380
650 0 $aVegetable gardening$zNew York (State)$zPiermont.
650 0 $aOrganic gardening$zNew York (State)$zPiermont.
650 0 $aCooking (Vegetables)
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aOrganic gardening.$2fast$0(OCoLC)fst01047711
650 7 $aVegetable gardening.$2fast$0(OCoLC)fst01164731
651 7 $aNew York (State)$zPiermont.$2fast$0(OCoLC)fst01290045
655 4 $aNonfiction.
776 08 $iOnline version:$aGussow, Joan Dye.$tThis organic life.$dWhite River Junction, Vt. : Chelsea Green Pub. Co., ©2001$w(OCoLC)688653644
938 $aBaker & Taylor$bBKTY$c22.95$d17.21$i1890132942$n0003637305$sactive
938 $aBaker and Taylor$bBTCP$n00052313
938 $aIngram$bINGR$n9781890132941
938 $aYBP Library Services$bYANK$n1746861
029 1 $aAU@$b000022082482
029 1 $aIG#$b9781890132941
029 1 $aNZ1$b5940933
029 1 $aYDXCP$b1746861
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 348 OTHER HOLDINGS