| Record ID | ia:thomasjeffersons0000murp_t1b3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/thomasjeffersons0000murp_t1b3/thomasjeffersons0000murp_t1b3_marc.xml |
| Download MARC binary | https://www.archive.org/download/thomasjeffersons0000murp_t1b3/thomasjeffersons0000murp_t1b3_meta.mrc |
LEADER: 01531cam a2200373 a 4500
001 2002014219
003 DLC
005 20100623083208.0
008 020903s2003 nyua b 000 0beng
010 $a 2002014219
020 $a0375822895 (trade)
020 $a037592289X (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an-us---$ae-fr---
050 00 $aE332.79$b.M87 2003
082 00 $a394.1/0973$221
100 1 $aMurphy, Frank,$d1966-
245 10 $aThomas Jefferson's feast /$cby Frank Murphy ; illustrated by Richard Walz.
260 $aNew York :$bRandom House,$c2003.
300 $a48 p. :$bcol. ill. ;$c23 cm.
490 1 $aStep into reading. Step 4
520 $aTells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
600 10 $aJefferson, Thomas,$d1743-1826$vJuvenile literature.
600 10 $aJefferson, Thomas,$d1743-1826$xTravel$zFrance$vJuvenile literature.
650 0 $aPresidents$zUnited States$vBiography$vJuvenile literature.
650 0 $aFood$xHistory$y18th century$vJuvenile literature.
650 0 $aCooking, French$xHistory$y18th century$vJuvenile literature.
600 11 $aJefferson, Thomas,$d1743-1826.
650 1 $aPresidents.
650 1 $aFood$xHistory.
700 1 $aWalz, Richard,$eill.
830 0 $aStep into reading.$nStep 4 book.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0413/2002014219.html