MARC record from Internet Archive

LEADER: 02142cam 2200445Ma 4500
001 ocn305868602
003 OCoLC
005 20220216030417.0
008 060529s2006 cc a 000 0 chi d
040 $aCcBjTSG$bchi$cN5L$dCNGUL$dOCLCQ
066 $c$1
020 $a7501776857
020 $a9787501776856
035 $a(OCoLC)305868602
084 $aF719.3$2clc
084 $aTS972.182$2clc
245 00 $6880-01$aTian pin zhi zuo yu tian pin dian jing ying quan gong lüe /$cYin jian feng.
260 $6880-02$aBei jing :$bZhong guo jing ji chu ban she,$c2006.
490 1 $6880-03$aKai dian shi yong ji zhu yu jing ying guan li cong shu.
520 $6880-04$aBen shu xi tong di jie shao le cong zhu ce, Chou zi, Xuan zhi, Zhuang xiu dao tian pin dian de jing ying guan li he zheng ge tian pin dian de chuang ban guo cheng.
700 1 $6880-05$aYin jian feng.
830 0 $6880-06$aKai dian shi yong ji zhu yu jing ying guan li cong shu.
880 00 $6245-01/$1$a甜品制作与甜品店经营全攻略 /$c尹剑峰主编.
880 $6260-02/$1$a北京 :$b中国经济出版社,$c2006.
880 $6300-00/$1$a195页 :$b图 ;$c26 cm.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 1 $6490-03/$1$a开店实用技术与经营管理丛书.
880 $6520-04/$1$a本书系统地介绍了从注册, 筹资, 选址, 装修到甜品店的经营管理整个甜品店创办过程;还特意介绍了不同类型甜品的配方与制作.
880 07 $6650-00/$1$a甜味$x食品.$2cct
880 07 $6650-00/$1$a食谱$z中国.$2cct
880 07 $6650-00/$1$a甜味.$2cct
880 07 $6650-00/$1$a食品.$2cct
880 07 $6650-00/$1$a商店.$2cct
880 07 $6650-00/$1$a商业经营.$2cct
880 07 $6650-00/$1$a食谱.$2cct
880 1 $6700-05/$1$a尹剑峰.
880 0 $6830-06/$1$a开店实用技术与经营管理丛书.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS