MARC record from Internet Archive

LEADER: 02338cam a2200529Ia 4500
001 881364486
003 OCoLC
005 20151005105547.0
008 121006s2013 nyu 000 1 eng d
010 $a2013930674
020 $a9780758284617
020 $a0758284616
035 $a881364486
035 $a(OCoLC)812252545
037 $aBRO-adap20130517-147$aBRO-cust20130528-147
040 $aBTCTA$beng$cBTCTA$dBDX$dWIM$dSFR$dUtOrBLW
043 $an-us-ma
049 $aSFRA
082 04 $a813.6$223
092 $aM$bMAXWELL
100 1 $aMaxwell, Edith.
245 12 $aA tine to live, a tine to die :$ba local foods mystery /$cEdith Maxwell.
260 $aNew York :$bKensington Books,$c2013.
300 $aviii, 264 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
520 $a"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.
650 0 $aWomen farmers$vFiction.
650 0 $aOrganic farmers$vFiction.
650 0 $aMurder$xInvestigation$vFiction.
651 0 $aMassachusetts$vFiction.
655 7 $aMystery fiction.$2gsafd
907 $a.b26147002$b09-20-18$c03-01-13
998 $a(2)xfs$aw2$b05-17-13$cm$da $e-$feng$gxx $h2$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b26147002$b06-10-15$c03-01-13
956 $aPre-reclamation 001 value: ocn812252545
975 $aSFR
980 $a0513
998 $a(6)xfs$a(2)w2$a(2)w4$b05-17-13$cm$da$e-$feng$gxx $h2$i10
994 $aC0$bSFR
999 $yMARS
945 $aM$bMAXWELL$d - - $e08-29-2018 12:52$f0$g0$h09-12-18$i31223103005352$j271$0503$k - - $lxfsaa$o-$p$24.00$q $r-$s- $t0$u6$v0$w1$x0$y.i73438960$z05-20-13
945 $aM$bMAXWELL$d - - $e07-28-2013 13:25$f0$g0$h08-15-13$i31223103005345$j171$0503$k - - $lxfsst$o-$p$24.00$q $r-$s- $t0$u2$v0$w0$x0$y.i73438844$z05-20-13
945 $aM$bMAXWELL$d - - $e05-27-2018 13:28$f0$g0$h06-30-18$i31223103005337$j201$0800$k - - $lw2aaa$ol$p$24.00$q $r-$s- $t0$u16$v13$w0$x6$y.i73438790$z05-20-13