| Record ID | ia:tomatoesonyourta278unit_2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tomatoesonyourta278unit_2/tomatoesonyourta278unit_2_marc.xml |
| Download MARC binary | https://www.archive.org/download/tomatoesonyourta278unit_2/tomatoesonyourta278unit_2_meta.mrc |
LEADER: 01254cam 2200337Ia 4500
001 1106745
005 20121207210843.0
008 100909s1966 dcu f000 0 eng d
016 7 $aCAT31106745$2DNAL
035 $a(OCoLC)ocn663112047
035 $a1106745
040 $aNGU$cNGU$dAGL
043 $an-us---
070 0 $a1$bAg84L no. 278 1966
086 0 $aA 1.35:278/966
049 $aAGLL
245 00 $aTomatoes on your table /$c[prepared by Human Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture].
250 $aSlightly rev. Apr. 1966.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c[1966]
300 $a15 p. ;$c22 x 10 cm.
490 1 $aLeaflet / United States Department of Agriculture ;$vno. 278
500 $aCover title.
500 $aPreviously revised Oct. 1964.
650 0 $aCooking (Tomatoes)
650 0 $aTomatoes.
710 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 278.
930 $a20121120$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/20$dn$ejondusko$f$hrecon