| Record ID | ia:tomatoespotatoes00john |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tomatoespotatoes00john/tomatoespotatoes00john_marc.xml |
| Download MARC binary | https://www.archive.org/download/tomatoespotatoes00john/tomatoespotatoes00john_meta.mrc |
LEADER: 01699cam 2200361 a 4500
001 3051102
005 20100701062425.0
008 960223s1997 nyua j b 001 0 eng
906 $a7$bcbc$corignew$d1$eocip$f19$gy-gencatlg
955 $apc03 to ja00 02-23-96; jb00 to Tech. 02-23-96; jf06 to subj 02-23-96; jf04 to S.L. 02-23-96; jf00 02-26-96; lb00 02-29-96; ld07 02-29-96; CIP ver. jc09 05-07-97
010 $a 96007207
020 $a0689801416
035 $9(DLC) 96007207
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an------$as------$anw-----
050 00 $aTX801$b.J64 1997
082 00 $a641.3/5/09$220
100 1 $aJohnson, Sylvia A.
245 10 $aTomatoes, potatoes, corn, and beans :$bhow the foods of the Americas changed eating around the world /$cby Sylvia A. Johnson ; illustrated with archival prints and photographs.
250 $a1st ed.
260 $aNew York :$bAtheneum Books for Young Readers,$cc1997.
300 $a138 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 119-127) and index.
520 $aDescribes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
650 0 $aCooking (Vegetables)$xHistory$vJuvenile literature.
650 0 $aVegetables$zNorth America$xHistory$vJuvenile literature.
650 0 $aVegetables$zSouth America$xHistory$vJuvenile literature.
650 0 $aVegetables$zWest Indies$xHistory$vJuvenile literature.
650 1 $aCooking (Vegetables)
650 1 $aVegetables.
920 $a** LC HAS REQ'D # OF SHELF COPIES **
991 $bc-GenColl$hTX801$i.J64 1997$p00037880231$tCopy 1$wBOOKS