MARC record from Internet Archive

LEADER: 02392cam a2200541 a 4500
001 313665491
003 OCoLC
005 20151005125131.0
008 091104s2010 maua b 001 0 eng
010 $a2009045295
015 $aGBA9B6358$2bnb
016 7 $a015433590$2Uk
020 $a9781603424783 (pbk. : alk. paper)
020 $a1603424784 (pbk. : alk. paper)
035 $a313665491
035 $a(OCoLC)313665491
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dUKM$dRLS$dVP@$dORX$dQBX$dBDX$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX803.T6$bD38 2010
082 00 $a641.6/5642$222
092 $a641.6564$bD2938t 2010
100 1 $aDavis-Hollander, Lawrence.
245 10 $aTomato :$ba fresh-from-the-vine cookbook /$cLawrence Davis-Hollander ; foreword by Deborah Madison ; photography by Sabra Krock.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $ax, 278 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRev. ed of: The tomato festival cookbook, 2004.
504 $aIncludes bibliographical references (p. 264) and index.
505 0 $aCooking with heirloom tomatoes -- Sauces and salsas -- Starters -- Soups -- Salads -- Pizzas and sandwiches -- Mostly vegetable main dishes -- More main dishes with seafood, chicken, and meat -- Side dishes -- Desserts -- Preserving the harvest.
650 0 $aCooking (Tomatoes)
650 0 $aTomatoes.
700 1 $aDavis-Hollander, Lawrence.$tTomato festival cookbook.
907 $a.b29633862$b12-20-18$c02-04-15
998 $axbt$b03-25-15$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29633862$b03-26-15$c02-04-15
938 $aQuality Books, Inc.$bQUAL$na 09045295
938 $aYBP Library Services$bYANK$n3062205
938 $aBrodart$bBROD$n10055630$c$16.95
956 $aPre-reclamation 001 value: ocn313665491
980 $a0315 sh
998 $axbt$b03-25-15$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.6564$bD2938t 2010$d - - $e05-23-2018 18:15$f0$g0$h07-07-18$i31223108726630$j101$0800$k - - $lxbtci$o-$p$16.95$q-$r-$s- $t1$u3$v9$w0$x2$y.i81143254$z03-25-15