| Record ID | ia:tomatoinamericae00smit_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tomatoinamericae00smit_0/tomatoinamericae00smit_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/tomatoinamericae00smit_0/tomatoinamericae00smit_0_meta.mrc |
LEADER: 01338cam 2200241 a 4500
001 94003208
003 DLC
005 20040429092714.0
008 940307s1994 scua b s001 0 eng
010 $a 94003208
020 $a1570030006
040 $aDLC$cDLC$dDLC
050 00 $aTX803.T6$bS65 1994
082 00 $a641.3/5642/0973$220
100 1 $aSmith, Andrew F.,$d1946-
245 14 $aThe tomato in America :$bearly history, culture, and cookery /$cAndrew F. Smith.
260 $aColumbia, S.C. :$bUniversity of South Carolina Press,$cc1994.
300 $axii, 224 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [195]-204) and indexes.
505 0 $aThe historical tomato -- Historical recipes.
520 1 $a"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58.$uhttp://www.loc.gov/hlas/
650 0 $aCookery (Tomatoes)
650 0 $aTomatoes$xHistory.