| Record ID | ia:tomatoketchupund68howa |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tomatoketchupund68howa/tomatoketchupund68howa_marc.xml |
| Download MARC binary | https://www.archive.org/download/tomatoketchupund68howa/tomatoketchupund68howa_meta.mrc |
LEADER: 01294cam 2200361Ia 4500
001 1279210
005 20140606212849.0
008 120917s1911 dcu f000 0 eng d
010 $aagr11000195
016 7 $aCAT31279210$2DNAL
035 $a(OCoLC)ocn810086163
035 $a1279210
040 $aLHL$beng$cLHL$dOCLCO$dCUY$dFUG$dOCLCQ$dOCLCO$dOCLCF$dAGL
019 $a29718667
043 $an-us---
070 0 $a1$bC42C no. 68 1911
049 $aAGLL
100 1 $aHoward, Burton J.
245 10 $aTomato ketchup under the microscope :$bwith practical suggestions to insure a cleanly product /$cby B.J. Howard.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Bureau of Chemistry,$c1911.
300 $a14 p. ;$c23 cm.
490 1 $aCircular / United States Department of Agriculture, Bureau of Chemistry ;$vno. 68
500 $aCaption title.
500 $a"Issued February 13, 1911."
650 0 $aKetchup$xAnalysis.
650 0 $aFood$zUnited States$xAnalysis.
710 1 $aUnited States.$bBureau of Chemistry.
830 0 $aCircular (United States. Bureau of Chemistry) ;$vno. 68.
930 $a20140523$b20140606$c00000000
939 $a20140425$b20140502$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2014/04/21$dn$edgoldber$f$hrecon