MARC record from Internet Archive

LEADER: 01761cam a22003253a 4500
001 2014656206
003 DLC
005 20140605132747.0
008 140604s2013 nyu 000 f eng d
010 $a 2014656206
020 $a9780451239709 (pbk.)
020 $a0451239709 (pbk.)
035 $a(OCoLC)ocn795166603
040 $aBTCTA$beng$cBTCTA$dWIM$dKNJ$dJBO$dZGH$dOCLCF$dDLC
042 $alccopycat
043 $an-us-fl
050 00 $aCPB Box no. 3785 vol. 7
100 1 $aBurdette, Lucy.
245 10 $aTopped chef :$ba Key West food critic mystery /$cLucy Burdette.
246 1 $iPre-publication title:$aFatal reservations
260 $aNew York, N.Y. :$bObsidian,$c2013.
300 $axii, 306 p. ;$c18 cm.
490 1 $aA Key West food critic mystery
500 $a"An Obsidian mystery."
520 $aHoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show permanently.
650 0 $aWomen food writers$vFiction.
651 0 $aKey West (Fla.)$vFiction.
655 7 $aMystery fiction.$2gsafd
710 2 $aCopyright Paperback Collection (Library of Congress)$5DLC
800 1 $aBurdette, Lucy.$tKey West food critic mystery.