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MARC record from Internet Archive

LEADER: 03665cam 2200793 i 4500
001 ocn785066734
003 OCoLC
005 20180617035127.0
008 120605t20122012onca b 001 0 eng
040 $aNLC$beng$erda$cNLC$dBTCTA$dBDX$dUKMGB$dYDXCP$dGPRCL$dAGL$dORX$dBKX$dZP7$dQBX$dOCLCF$dNZAUC$dKPLCP$dSFR$dNLC$dVBO$dOCLCO
015 $a2012902824X$2can
016 $a(AMICUS)000040725635
016 7 $a016147491$2Uk
020 $a9780778804208$q(pbk.) :
020 $a0778804208
035 $a(OCoLC)785066734
037 $a1349104$bQBI
050 4 $aRC596$b.A53 2012
055 0 $aRC596$bA53 2012
060 4 $aWD310$b.A538 2012
070 0 $aRC596$b.A53 2012
082 04 $a616.97/5$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aAnca, Alexandra,$eauthor.
245 14 $aThe total food allergy health and diet guide :$bincludes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten /$cAlexandra Anca, MHSc, RD ; with Dr. Gordon L. Sussman, MD, FRCPC, FACP, FAAAAI.
264 1 $aToronto, Ontario, Canada :$bRobert Rose,$c[2012]
264 4 $c℗♭2012
300 $a352 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Editors: Bob Hilderley, Senior Editor, Health; and Sue Sumeraj, Recipes"--Title page verso.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- The immune system -- Associated health conditions -- How is food allergy diagnosed? -- Managing anaphylaxis -- The 10 most common allergens -- Food label regulations -- Living with food allergies and intolerances -- The recipes.
520 $a"Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure..." -- p [4] of cover.
650 0 $aFood allergy$vPopular works.
650 0 $aFood allergy$xDiet therapy.
650 0 $aFood allergy$xDiet therapy$vRecipes.
650 6 $aAllergie alimentaire$vOuvrages de vulgarisation.
650 6 $aAllergie alimentaire$xDie tothe rapie.
650 6 $aAllergie alimentaire$xDie tothe rapie$vRecettes.
650 7 $aFood allergy.$2fast$0(OCoLC)fst00930691
650 7 $aFood allergy$xDiet therapy.$2fast$0(OCoLC)fst00930695
650 7 $aCookbooks.$2sears
650 7 $aFood allergy$xDiet therapy.$2sears
650 7 $aFood allergy.$2sears
650 12 $aFood Hypersensitivity$vPopular Works.
650 12 $aFood Hypersensitivity$xdiet therapy$vCookbooks.
650 12 $aFood Hypersensitivity$xdiet therapy.
655 7 $aCookbooks.$2lcgft
655 6 $aLivres de cuisine.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 4 $aCookbooks.
700 1 $aHilderley, Bob,$d1952-$eeditor.
700 1 $aSussman, Gordon,$eauthor.
700 1 $aSumeraj, Sue,$eeditor.
938 $aYBP Library Services$bYANK$n8773493
938 $aQuality Books, Inc.$bQUAL$nqbi12710219
938 $aBaker and Taylor$bBTCP$nBK0011049175
938 $aBrodart$bBROD$n102814643$c$24.95
029 1 $aUNITY$b127788727
029 1 $aNZ1$b14709439
029 1 $aAU@$b000050107932
029 0 $aNLC$b000040725635
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 222 OTHER HOLDINGS