| Record ID | ia:totallyhot0000good |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/totallyhot0000good/totallyhot0000good_marc.xml |
| Download MARC binary | https://www.archive.org/download/totallyhot0000good/totallyhot0000good_meta.mrc |
LEADER: 02137cam 2200517 a 4500
001 ocm13333794
003 OCoLC
005 20180825040351.0
008 860306s1986 nyua 001 0 eng
010 $a 86006204
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBAKER$dVVW$dOCLCF$dOCLCQ$dWKM$dOCL$dPAU
020 $a0385191987$q(pbk.)
020 $a9780385191982$q(pbk.)
035 $a(OCoLC)13333794
050 00 $aTX725.A1$bG497 1986
082 00 $a641.6/384$219
100 1 $aGoodwin, Michael,$d1941-
245 10 $aTotally hot! /$cMichael Goodwin, Charles Perry, Naomi Wise.
260 $aNew York, N.Y. :$bDoubleday,$c1986.
300 $axxxvi, 270 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Dolphin book."
500 $a"The ultimate hot pepper cookbook"--Cover.
500 $aIncludes index.
505 0 $aWest Africa and the Caribbean -- North Africa and Ethiopia -- The Near East -- India -- China and Korea -- Southeast Asia -- Mexico -- South America -- Europe -- Louisiana -- Lagniappe, or, Back in the USA.
650 0 $aInternational cooking.
650 0 $aSpices.
650 0 $aCooking (Hot peppers)
650 7 $aCooking (Hot peppers)$2fast$0(OCoLC)fst01753132
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
650 4 $aPRO Grad, Laurie Burrows (donor)
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aPerry, Charles,$d1941-
700 1 $aWise, Naomi.
776 08 $iOnline version:$aGoodwin, Michael, 1941-$tTotally hot!$dNew York, N.Y. : Doubleday, 1986$w(OCoLC)988220377
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i0385191987$n0001067299$sactive
938 $aBaker and Taylor$bBTCP$n86006204$c$12.95
938 $aYBP Library Services$bYANK$n310693
029 1 $aNZ1$b3162589
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 99 OTHER HOLDINGS