| Record ID | ia:tourismgastronom0000hjal |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tourismgastronom0000hjal/tourismgastronom0000hjal_marc.xml |
| Download MARC binary | https://www.archive.org/download/tourismgastronom0000hjal/tourismgastronom0000hjal_meta.mrc |
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100 1 $aHjalager, Anne-Mette.
245 10 $aTourism and Gastronomy.
260 $aLondon :$bRoutledge,$c2002.
300 $a1 online resource (253 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
490 1 $aRoutledge advances in tourism
505 0 $aBook Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail.
505 8 $a'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I.
520 $aThis book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
650 0 $aFood tourism$vCongresses.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xHospitality, Travel & Tourism.$2bisacsh
650 7 $aFood tourism.$2fast$0(OCoLC)fst01153220
650 17 $aToerisme.$2gtt
650 17 $aGastronomie.$2gtt
650 17 $aEetgewoonten.$2gtt
650 7 $aDéveloppement touristique.$2rasuqam
650 7 $aProduit du terroir.$2rasuqam
650 17 $aGastronomie.$2rasuqam
650 17 $aTourisme.$2rasuqam
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aRichards, Greg.
776 1 $z9780415273817
830 0 $aRoutledge advances in tourism.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15076353$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS