MARC record from Internet Archive

LEADER: 03064cam 22003614a 4500
001 ocm61361088
003 OCoLC
005 20060530122154.0
008 040616s2005 dcua b 001 0 eng
010 $a2004014237
020 $a1891853902 (pbk. : alk. paper)
020 $a1891853899 (cloth : alk. paper)
040 $aDLC$cDLC$dOCLCQ$dBAKER$dOXF$dYHM$dVP@$dXFF
042 $apcc
049 $aXFFA
050 00 $aTX531$b.T58 2005
245 00 $aToward safer food :$bperspectives on risk and priority setting /$cedited by Sandra A. Hoffmann, Michael R. Taylor.
260 $aWashington, D.C. :$bResources for the Future,$cc2005.
300 $axiv, 319 p. :$bill. ;$c25 cm.
500 $a"An RFF Press book"--T.p. verso.
505 00 $tGetting to risk-based food safety regulatory management /$rSandra A. Hoffman --$gThe$tCentennial of U.S. food safety law: a legal and administrative history /$rRichard A. Merrill --$tLinking illnesses to foods: a conceptual framework /$rRobert V. Tauxe --$tWhere are potential chemical hazards in the U.S. food supply? /$rPenelope A. Fenner-Crisp --$gThe$tCurrent state of play: federal and state expenditures on food safety /$rLawrence J. Dyckman --$tIndustry costs to make food safe: now and under a risk-based system /$rLaurian J. Unnevehr$gand$rHelen H. Jensen --$gThe$tValue to consumers of reducing foodborne risks /$rElsie Golan,$rJean Buzby,$rStephen Crutchfield,$rPaul D. Frenzen,$rFred Kuchler,$rKatherine Ralston,$gand$rTanya Roberts --$tNew developments in chemical and microbial risk assessment /$rRobert Buchanan$gand$rBart Suhre --$tBest things first: rethinking priority setting for food safety policy /$rPeter Nelson$gand$rAlan J. Krupnick --$tJudgment-based risk ranking for food safety /$rMichael L. DeKay,$rPaul S. Fischbeck,$rH. Keith Florig,$rM. Granger Morgan,$rKara M. Morgan,$rBaruch Fischhoff,$gand$rKaren E. Jenni --$tQuality-adjusted life years: application to food safety priority setting /$rMilton C. Weinstein --$tWillingness-to-pay measures of food safety regulatory benefits /$rJames K. Hammitt --$tOpportunities for risk reduction: a public health perspective /$rJ. Glenn Morris, Jr. --$tOpportunities for risk reduction: an economist's perspective /$rJulie A. Caswell --$tToward an integrated, risk-based food safety system: constructing the analytical tools /$rMichael R. Taylor --$gAppendix:$tResponsibilities of federal agencies involved with food safety.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xSafety measures.
650 0 $aFood adulteration and inspection.
700 1 $aHoffmann, Sandra A.$q(Sandra Ann)
700 1 $aTaylor, Michael R.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/jhu051/2004014237.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/jhu051/2004014237.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0419/2004014237.html
907 $a.b20898721$bmulti$c-
902 $a070705
998 $b1$c061122$dm$ea$f-$g0
902 $adgm