| Record ID | ia:traditionalbriti0000ayrt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/traditionalbriti0000ayrt/traditionalbriti0000ayrt_marc.xml |
| Download MARC binary | https://www.archive.org/download/traditionalbriti0000ayrt/traditionalbriti0000ayrt_meta.mrc |
LEADER: 00961 am a2200325ua 4500
001 011400610
005 20110629142200.0
008 931025r19931985enka || 001 ||eng
015 $aGB9350292$2bnb
019 y $ab9350292
019 9 $a1851523529
019 1 $a1851523529
020 $a1851523529 :$c£6.99
035 $a(UkCU)c898805487
039 0 $a2263
040 $aUkCU$dUk
082 04 $a641.5941$220
100 1 $aAyrton, Elisabeth,$d1910-
245 10 $aTraditional British cooking /$cElizabeth Ayrton and Theodora Fitzgibbon.
260 $aLondon :$bChancellor,$c1993, c1985.
300 $a160p. ;$c31cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aFirst published: London: Reed Consumer Books, 1985.
650 0 $aCooking, British
653 1 $aCookery
653 1 $aGreat Britain
700 1 $aFitzgibbon, Theodora,$d1916_.
852 41 $aBritish Library$bHMNTS$jYK.1993.b.12721