| Record ID | ia:travelswithhotwo0000homk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/travelswithhotwo0000homk/travelswithhotwo0000homk_marc.xml |
| Download MARC binary | https://www.archive.org/download/travelswithhotwo0000homk/travelswithhotwo0000homk_meta.mrc |
LEADER: 01880cam 2200505 a 4500
001 ocm45498217
003 OCoLC
005 20190107030653.0
008 010131r20001997nyua 001 0 eng d
010 $a 2001274407
040 $aSVP$beng$cDLC$dSVP$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
019 $a968174846
020 $a0789468107
020 $a9780789468109
035 $a(OCoLC)45498217$z(OCoLC)968174846
042 $alccopycat
050 00 $aTX725.A1$b.H569 2000
082 00 $a641.7/7$221
100 1 $aHom, Ken.
245 10 $aTravels with a hot wok /$cKen Hom ; photographs by Sandra Lane.
250 $a1st U.S. ed.
260 $aNew York, N.Y. :$bDorling Kindersley, Inc.,$c2000.
300 $a240 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London, BBC Books, 1997.
500 $a"A companion book to the PBS TV television series Great food"--Title page verso.
500 $a"Presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines"--Jacket.
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aWok cooking.
650 0 $aCooking, Asian.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
730 0 $aGreat food (Television program)
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0789468107$n0003517684$sactive
938 $aBaker and Taylor$bBTCP$n2001274407
938 $aYBP Library Services$bYANK$n8102496
029 1 $aAU@$b000022417061
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 53 OTHER HOLDINGS