MARC record from Internet Archive

LEADER: 03363cam a2200553Ii 4500
001 ocn909082988
003 OCoLC
005 20171121090701.0
008 150515s2015 nyuach 001 0 eng d
019 $a909321835
020 $a1606600729
020 $a9781606600726
035 $a(OCoLC)909082988$z(OCoLC)909321835
037 $bDover Pubns, 31 E Second st, Mineola, NY, USA, 11501, (516)2947000$nSAN 201-338X
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dJDP$dOCLCF$dZQP$dNOC$dMZ7$dB@L$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX725.A1$bP7 2015
082 04 $a641.59 PRI
092 $a641.59$bG7675t 2015
100 1 $aGrant, Mary,$d1917-2002,$eauthor.
245 12 $aA treasury of great recipes :$bfamous specialties of the world's foremost restaurants adapted for the American kitchen /$cby Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price.
246 30 $aFamous specialties of the world's foremost restaurants adapted for the American kitchen
250 $a50th Anniversary edition.
264 1 $aMineola, New York :$bCalla Editions, an imprint of Dover Publications, Inc.,$c2015.
300 $a455 pages :$billustrations (some color), facsimiles, color portraits ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published by Ampersand Press, Inc., 1965.
500 $aIncludes index.
520 $a"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck.
520 $aA snapshot of Vincent and Mary Price's life.
650 0 $aInternational cooking.
650 0 $aCookbooks.
655 7 $aCookbooks.$2lcgft
700 1 $aPrice, Vincent,$d1911-1993,$eauthor.
700 1 $aPuck, Wolfgang,$ewriter of foreword.
700 1 $aPrice, Victoria,$d1962-$ewriter of preface.
710 2 $aDover Publications, Inc.,$epublisher.
710 2 $aCalla Editions (Firm),$epublisher.
907 $a.b34447945$b07-01-18$c09-15-17
998 $axbt$b11-01-17$cm$da $e-$feng$gnyu$h2$i0
907 $a.b34447945$b11-16-17$c09-15-17
980 $a1117 LI
998 $axbt$b11-01-17$cm$da$e-$feng$gnyu$h2$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.59$bG7675t 2015$d12-23-2018 16:38$e - - $f0$g0$h12-04-18$i31223118427120$j503$0503$k01-13-19$lxbtci$o-$p$50.00$q-$r-$s- $t0$u3$v1$w2$x1$y.i92507761$z11-16-17
945 $a641.59$bG7675t 2015$d - - $e - - $f0$g0$h12-07-18$i31223118427211$j503$0501$k - - $lxbtci$o-$p$50.00$q-$r-$s- $t0$u2$v2$w2$x0$y.i92507773$z11-16-17