| Record ID | ia:treatiseonadulte00accurich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/treatiseonadulte00accurich/treatiseonadulte00accurich_marc.xml |
| Download MARC binary | https://www.archive.org/download/treatiseonadulte00accurich/treatiseonadulte00accurich_meta.mrc |
LEADER: 01149nam^^2200277^^^4500
001 GLAD33691992-B
005 20020503132421.0
008 840531s1820 enka 00010 eng
010 $a45031759
035 $aRLINCUBU84-B2327
040 $cCU-BANC$dCU-BANC
050 0 $aTX563$b.A2 1820e
100 10 $aAccum, Friedrich Christian,$d1769-1838.
245 02 $aA treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy.$bAnd methods of detecting them.$cBy Frederick Accum ...
250 $aThe 2d ed.
260 0 $aLondon,$bSold by Longman, Hurst, Rees, Orme, and Brown,$c1820.
300 $a1 p. l., xxiv, 360 p.$billus.$c18 cm.
510 4 $aBitting, K.G. Gastranomic bib.,$cp. 2
650 0 $aFood adulteration and inspection.
650 0 $aCoffee.
650 0 $aTea.
730 01 $aBransten coffee and tea collection.$5CU-BANC
752 $aGreat Britain$bEngland$dLondon$9(1820)
852 $aRVB$bxstk$hTX563$i.A33 1820
852 $aGLAD$bBANC$hHD9195.B72$iA2 1820
901 $aGLAD$b33691992