MARC record from Internet Archive

LEADER: 01553cam 2200289 a 4500
001 005673866-8
005 20110614121555.0
008 950608s1746 enkf 000 0 eng d
010 $a 03008837
035 0 $aocm00857830
040 $aHMS$cHMS
050 $aRC371.T6$bP32
100 1 $aPaulli, Simon,$d1603-1680.
245 12 $aA treatise on tobacco, tea, coffee, and chocolate :$bIn which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /$cwritten originally by Simon Pauli; and now translated by Dr. James ...
260 $aLondon :$bPrinted for T. Osborne, in Gray's Inn ;$aYork :$bJ. Hildyard ;$aNewcastle :$bM. Bryson ;$aBath :$bJ. Leake,$cMDCXLVI [1746]
300 $a[4], 171, [1] p., [2] fold. leaves of plates ;$c21 cm. (8vo)
500 $aHead and tail pieces; initial.
650 0 $aChocolate$vEarly works to 1800.
650 0 $aCoffee$vEarly works to 1800.
650 0 $aTea$vEarly works to 1800.
650 0 $aTobacco$vEarly works to 1800.
650 2 $aCacao.
650 2 $aCoffee.
650 2 $aTea.
650 2 $aTobacco.
700 1 $aJames, R.$q(Robert),$d1703?-1776.
752 $aEngland$dLondon.