| Record ID | ia:trishsfrenchkitc0000dese |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/trishsfrenchkitc0000dese/trishsfrenchkitc0000dese_marc.xml |
| Download MARC binary | https://www.archive.org/download/trishsfrenchkitc0000dese/trishsfrenchkitc0000dese_meta.mrc |
LEADER: 01558cam 2200421Ma 4500
001 ocn298545582
003 OCoLC
005 20200821074156.0
008 081209s2008 enka 000 0 eng
040 $aAU@$beng$cAU@$dUKM$dOCLCQ$dOCLCF$dYDXCP$dOCLCO$dOCLCQ$dNZAUC$dUKMGB
015 $aGBA880983$2bnb
016 7 $a014652664$2Uk
020 $a9781856268141$q(hbk.)
020 $a1856268144$q(hbk.)
035 $a(OCoLC)298545582
082 04 $a641.5944$222
100 1 $aDeseine, Trish.
245 10 $aTrish's French kitchen /$cTrish Deseine ; photography by Deirdre Rooney.
260 $aLondon :$bKyle Cathie,$c2008.
300 $a191 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aThis work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aRooney, Deirdre.
938 $aYBP Library Services$bYANK$n11922721
029 1 $aAU@$b000043653454
029 1 $aNOK$b1856268144
029 1 $aUKBOR$b119391066
029 1 $aUKDON$b1856268144
029 1 $aUKDOR$b119391066
029 1 $aUKPMH$b119391066
029 1 $aUNITY$b119391066
029 1 $aUKMGB$b014652664
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 29 OTHER HOLDINGS