MARC record from Internet Archive

LEADER: 01736cam a22003737a 4500
001 2012939982
003 DLC
005 20130131084814.0
008 120517s2012 nyua 001 0 eng d
010 $a 2012939982
020 $a9780316129411 (hardcover)
020 $a0316129410 (hardcover)
035 $a(OCoLC)ocn776523679
040 $aBTCTA$beng$cBTCTA$dBDX$dYDXCP$dOMP$dZQP$dMR0$dCPL$dOCLCA$dVP@$dCGP$dIHV$dILC$dXFG$dDLC
042 $alccopycat
050 00 $aTX741$b.W454 2012
082 04 $a641.563$223
100 1 $aWeil, Andrew.
245 10 $aTrue food :$bseasonal, sustainable, simple, pure /$cAndrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager.
250 $a1st ed.
260 $aNew York :$bLittle, Brown & Co,$c2012.
300 $a255 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aIntroduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics.
520 $a"More than 125 delicious recipes from America's healthiest restaurant"--Cover.
520 $aTrue Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
650 0 $aCooking (Natural foods)
650 0 $aCooking.
650 0 $aNutrition.
610 20 $aTrue Food Kitchen (Restaurant)
655 7 $aCookbooks.$2lcgft
700 1 $aFox, Sam.
700 1 $aStebner, Michael.
700 1 $aIsager, Ditte.