| Record ID | ia:tuftsuniversity000gers |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tuftsuniversity000gers/tuftsuniversity000gers_marc.xml |
| Download MARC binary | https://www.archive.org/download/tuftsuniversity000gers/tuftsuniversity000gers_meta.mrc |
LEADER: 01076pam 2200313 a 4500
001 95006386
003 DLC
005 20050429163117.0
008 950209s1995 nyu 001 0 eng
010 $a 95006386
020 $a0062733168 (pbk.)
020 $a0062715887 (hard)
040 $aDLC$cDLC$dDLC
050 00 $aTX353$b.G4 1996
082 00 $a613.2$220
100 1 $aGershoff, Stanley N.
245 14 $aThe Tufts University guide to total nutrition /$cStanley Gershoff with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet & nutrition letter.
246 3 $aTotal nutrition
250 $aRev. and updated, 2nd ed., 1st HarperPerennial ed.
260 $aNew York :$bHarperPerennial,$cc1996.
300 $axxi, 342 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aDiet.
700 1 $aWhitney, Catherine.
710 2 $aTufts University.
730 0 $aTufts University diet & nutrition letter.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc041/95006386.html