| Record ID | ia:turkey0000vale |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/turkey0000vale/turkey0000vale_marc.xml |
| Download MARC binary | https://www.archive.org/download/turkey0000vale/turkey0000vale_meta.mrc |
LEADER: 01745cam a2200517 a 4500
001 42875354
003 OCoLC
005 20151005034106.0
008 010727s2000 at ab 001 0 eng d
010 $a2001270221
020 $a1864500271 (pbk.)$c$11.99
035 $a42875354
035 $a(OCoLC)ocm44646753
035 00 $iLCMARC/AZY-5082/JTROTTER
040 $aAAB$cAAB$dDLC$dOCoLC$dUtOrBLW
042 $alccopycat
043 $aa-tu---
050 00 $aTX725.T8$bV35 2000
082 00 $a394.1/09561$221
092 $a394.1095$bV2344t
100 1 $aValent, Dani.
245 10 $aTurkey /$cDani Valent and Jim & Periham Masters.
246 3 $aWorld food Turkey
250 $a1st ed.
260 $aHawthorn, Vic., Australia :$bLonely Planet Publications,$c2000.
300 $a262 p. :$bcol.ill., maps ;$c17 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWorld food
500 $aIncludes index.
650 0 $aCooking, Turkish.
650 0 $aFood habits$zTurkey.
651 0 $aTurkey$vGuidebooks.
700 1 $aMasters, Perihan.
700 1 $aMasters, Jim.
830 0 $aWorld food.
907 $a.b17664676$b11-14-18$c07-21-03
998 $axgc$b07-01-03$cm$da $e-$feng$gat $h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b17664676$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axgc$b07-01-03$cm$da$e-$feng$gat $h0$i6
999 $yMARS
998 $a(2)xgc$am2$an6$ap3$b07-01-03$cm$da$e-$feng$gat $h0$i5
945 $a394.1095$bV2344t$d - - $e08-03-2015 12:51$f0$g0$h08-09-15$i31223073393275$j503$0501$k - - $lxgcci$o-$p$11.99$q-$r-$s- $t1$u5$v1$w0$x0$y.i47986451$z06-19-07