| Record ID | ia:turkeycookbook00rick |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/turkeycookbook00rick/turkeycookbook00rick_marc.xml |
| Download MARC binary | https://www.archive.org/download/turkeycookbook00rick/turkeycookbook00rick_meta.mrc |
LEADER: 01781cam 2200469 a 4500
001 ocm21337357
003 OCoLC
005 20160212163313.0
008 890921s1990 nyu 001 0 eng
010 $a 89046113
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBGCBL$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a0060552786
020 $a9780060552787
020 $a0060965584$q(pbk.)
020 $a9780060965587$q(pbk.)
035 $a(OCoLC)21337357
050 00 $aTX750.5.T87$bR63 1990
082 00 $a641.6/6592$220
100 1 $aRodgers, Rick,$d1953-
245 14 $aThe turkey cookbook /$cRick Rodgers.
250 $a1st ed.
260 $aNew York, NY :$bHarperPerennial,$c℗♭1990.
300 $axv, 267 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A John Boswell Associates/King Hill Productions book."
500 $aIncludes index.
520 8 $a138 new ways to cook America's favorite bird.
650 0 $aCooking (Turkey)
650 7 $aCooking (Turkey)$2fast$0(OCoLC)fst01754922
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
938 $aBaker & Taylor$bBKTY$c10.95$d8.21$i0060965584$n0001972421$sactive
938 $aBaker and Taylor$bBTCP$n89046113$c$22.95
938 $aYBP Library Services$bYANK$n29840
952 $a21337357$zDLC$hFull$iLCC$kDDC$nSummary$u20150723
952 $a482756862$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110713
952 $a232035756$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$dURI$hLess-than-full batch$iLCC$kDDC$u20130428
952 $a259282389$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull$iLCC$kDDC$u20101120
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 247 OTHER HOLDINGS