| Record ID | ia:tuscancookery0000piaz |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tuscancookery0000piaz/tuscancookery0000piaz_marc.xml |
| Download MARC binary | https://www.archive.org/download/tuscancookery0000piaz/tuscancookery0000piaz_meta.mrc |
LEADER: 01183cam 2200313Ii 4500
001 ocm57388480
003 OCoLC
005 20210707071024.0
008 050108s2011 it a 000 0 eng d
040 $aFAR$beng$cFAR$dOCLCQ$dBAKER$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dGUA
020 $a8847607809
020 $a9788847607804
035 $a(OCoLC)57388480
050 14 $aTX723.2.T86$bP53 2011
082 4 $a641.5945$bPIA
100 1 $aPiazzesi, Elisabetta.
245 10 $aTuscan cookery /$cby Elisabetta Piazzesi.
250 $aEnglish edition
260 $aFlorence, Italy :$bCasa Editrice Bonechi,$c[2011]
300 $a127 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Starters and sauces, soup and pasta dishes, meat and game, fish and shellfish, omelettes, vegetable dishes, cakes and biscuits."
650 0 $aCooking, Italian$xTuscan style.
650 7 $aCooking, Italian$xTuscan style.$2fast$0(OCoLC)fst01753361
938 $aBaker & Taylor$bBKTY$c19.95$d24.90$i8847607809$n0004150619$sactive
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS