| Record ID | ia:tuscanyear0000rome_t7v2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tuscanyear0000rome_t7v2/tuscanyear0000rome_t7v2_marc.xml |
| Download MARC binary | https://www.archive.org/download/tuscanyear0000rome_t7v2/tuscanyear0000rome_t7v2_meta.mrc |
LEADER: 01366cam 2200433M 4500
001 ocm59992740
003 OCoLC
005 20210428074945.0
008 050502r19931984enka 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dCUD$dOCLCF$dOCLCO$dOCLCQ
015 $aGB9455021$2bnb
019 $a30894915
020 $a0297832263
020 $a9780297832263
020 $a0297787446
020 $a9780297787440
035 $a(OCoLC)59992740$z(OCoLC)30894915
043 $ae-it---
082 04 $a641.59455$220
100 1 $aRomer, Elizabeth.
245 14 $aThe Tuscan year.
260 $aLondon :$bWeidenfeld and Nicolson,$c1984.
300 $avi, 182 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCountry life$zItaly$zTuscany.
651 0 $aTuscany (Italy)$xSocial life and customs.
650 7 $aCooking, Italian$xTuscan style.$2fast$0(OCoLC)fst01753361
650 7 $aCountry life.$2fast$0(OCoLC)fst00881405
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aItaly$zTuscany.$2fast$0(OCoLC)fst01204477
653 0 $aCookery
653 0 $aTuscany (Italy)
029 1 $aAU@$b000003892985
029 1 $aUNITY$b065616715
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS