| Record ID | ia:typesoffoodservi359vand |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/typesoffoodservi359vand/typesoffoodservi359vand_marc.xml |
| Download MARC binary | https://www.archive.org/download/typesoffoodservi359vand/typesoffoodservi359vand_meta.mrc |
LEADER: 01112nam 2200313 a 4500
001 349977
005 19870611162447.0
008 890225s1967 dcu f00010 eng d
016 7 $aCAT87208246$2DNAL
035 $a(OCoLC)ocm15807314 890225
035 $90309-44260
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA281.9$bAg83E no.359
072 $aT120
100 10 $aVan Dress, Michael G.,$d1930-
245 10 $aTypes of food service offered and number of outlets in the food service industry :$ba preliminary report /$c[by Michael G. Van Dress and William H. Freund].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Economic Research Service,$c1967.
300 $a6 p. ;$c26 cm.
490 0 $aERS ;$v359$wn4
500 $aCover title.
500 $a"Phase I of a two-phase national survey."
650 0 $aFood service$zUnited States.
700 10 $aFreund, William Harold,$d1942-
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag83E no.359
930 01 $a00000000$b00000000$c19870702$e1 870702$f0 870702$s1 870903
945 $aUIU
946 $aUSDA