| Record ID | ia:ultimateguidetos0000barc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ultimateguidetos0000barc/ultimateguidetos0000barc_marc.xml |
| Download MARC binary | https://www.archive.org/download/ultimateguidetos0000barc/ultimateguidetos0000barc_meta.mrc |
LEADER: 01061cam a2200301 i 4500
001 2014027435
003 DLC
005 20151014075959.0
008 140714s2014 nyua 001 0 eng
010 $a 2014027435
020 $a9781615192168 (pbk.)
020 $z9781615192175 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTP421$b.B37 2014
082 00 $a664/.1$223
100 1 $aBarclay, Alan W.
245 14 $aThe ultimate guide to sugars & sweeteners :$bdiscover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol /$cAlan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDE.
246 3 $aUltimate guide to sugars and sweeteners
264 1 $aNew York :$bThe Experiment,$c[2014]
300 $aviii, 279 pages :$billustration ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aSweeteners.
700 1 $aSandall, Philippa.
700 1 $aShwide-Slavin, Claudia.